Ingredients
Cabbage – 1 cup chopped
Moong Dal – 1/2 cup
Green Chillies – 2 or 3 (I prefer Jalapenos)
Coconut flakes – 1/2 tablespoon
Roasted gram Dal – 1 tablespoon
Cabbage – 1 cup chopped
Moong Dal – 1/2 cup
Green Chillies – 2 or 3 (I prefer Jalapenos)
Coconut flakes – 1/2 tablespoon
Roasted gram Dal – 1 tablespoon
For Seasoning
Curry Leaves – a bunch
Mustard seeds
Mustard seeds
Procedure
1. Wash the moong Dal in a container that can be kept in a pressure cooker.
2. Add the chopped cabbage and Jalapenos.
3. Add water in the container so that is stands one inch on top of the contents.
4. Pressure cook for 3 whistles.
5. Let it cool down and do the seasoning in a pan with mustard seeds and curry leaves.
6. Transfer the cooked Dal and cabbage mixture.
7. Powder the roasted gram Dal in a coffee grinder.
8. Mix the powder in little water and keep aside.
9. Add coconut, and the powdered wet roasted gram dhal.
10. Mix thoroughly with salt.
11. Allow to simmer for required consistency.
12. Serve hot with rice or rotis.
2. Add the chopped cabbage and Jalapenos.
3. Add water in the container so that is stands one inch on top of the contents.
4. Pressure cook for 3 whistles.
5. Let it cool down and do the seasoning in a pan with mustard seeds and curry leaves.
6. Transfer the cooked Dal and cabbage mixture.
7. Powder the roasted gram Dal in a coffee grinder.
8. Mix the powder in little water and keep aside.
9. Add coconut, and the powdered wet roasted gram dhal.
10. Mix thoroughly with salt.
11. Allow to simmer for required consistency.
12. Serve hot with rice or rotis.
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